New in 2001, the state-of-the-art ARWC production building

is within a short walk from the visitor's center. This area of 

the facility comes to life at harvest time. The vineyard manager guides

his team to harvest the grapes at the optimum time. 

Many fall nights, the team can be seen "burning the midnight (and beyond) oil"    

to bring in the grapes before the first frost to ensure the best product.

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